Angel Food Cake Box Mix Cupcakes

Line a muffin pan with liners.

Angel food cake box mix cupcakes.

Topped with fluffy whipped cream and fresh berries these cupcakes are both refreshing and beautiful. Heat oven to 375 degrees. Summer s right around the corner and that can only mean one thing. This way instead you get to save all your energy for the tricky delicate act of rolling that sheet cake around those fresh berries and cream without making a mess.

Perfectly moist cake mix. Beat on medium speed for 3 minute. Beat on medium speed 1 minute. Opting for boxed angel food cake saves you from that whole chore of having to separate the whites from the yolks.

One of the reviewers had suggested to fill the cupcake holders all the way full so make a bigger cupcake. All you need is a box of betty crocker white angel food cake mix water muffin tins and paper muffin tin liners. Preheat oven to 375. Made with real egg whites.

3 bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry. Fill cups 2 3 3 4 full of batter. If using a mug lightly coat the inside with non stick spray. First of all i could only find a 16 oz box of angel food cake mix made by betty crocker and while the box amount is less than the recipe requires the mix made 29 cupcakes not 12.

This easy recipe for light as air angel food cupcakes is a wonderful choice for a light summer dessert. Skim milk angel food cake mix chocolate instant pudding mix angel food cake with strawberry topping smucker s egg whites fresh blueberries almond extract white lily enriched bleached all purpose flour and 7 more. Get the berry angel food cake roll recipe. In a large bowl beat the cake mix and water on low speed for 30 seconds.

Beat cake mix cornstarch vanilla and water in extra large glass or metal bowl on low speed for 30 seconds. Pour batter into muffin cups filling each 3 4 full. To make a cake use either a microwave safe paper cup or a mug. To make the mug cake mix pour one package of flavored cake mix and one package of angel food cake mix into the prepared ziplock bag.

Seal the bag and then shake until the two mixes are completely combined. Place paper baking cups in 30 36 regular sized muffin cups.